AgroTourism Vacations in Evia

The hardest part of agrotourism is not to farm & harvest your own fresh produce but make your guests passionate about it and prepare them for a full immersion to the Greek farm culture & tradition.

We make our own extra virgin olive oil, wine, tsipouro, vinegar, bread & pastries, feta cheese, jams, natural soaps & honey-sesame bars, tomato paste, mustard & mayonnaise

However, we don’t do commercial farming. No pesticides, no chemicals, no GMO seeds but natural processes & small quantities in an attempt to guarantee the highest quality for our family & our guests who are part of the family. 

We are blessed & fortunate to have our own olive grovesvineyard & little vegetable farms in the island of Evia. Every season has something to offer.

During August & September, we harvest our vineyard & make our own wine and tsipouro. From end of October until mid December we harvest our olive trees. From May to August, we make our home-made jams & spoon sweets depending on the seasonality of the fruits. 

Our values are simple but true:

  • respect to our homeland,
  • thoughtfulness for the sustainability of the life cycle & natural resources,
  • passion for our culture,
  • attention to perfection and
  • enthusiasm to educate & inform you the best way we can

You can always combine your writing retreat with an agrotourism experience (upon availability due to seasonality).

Not to mention the day trips and activities you can enjoy while staying in one of our spaces.

Pricing: Please download for FREE our Summer 2024 Brochure